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Moving over to the dark side with Homemade Granola

Now that I have moved over to the dark side of having cold breakfast (aaj ki taaza smoothie anyone) I think...

Dal Salad with Sweet Potatoes, Beets & Coriander Pesto

Today I ended up making a Salad. Yes, you read it right I have made a Salad to carry to work for lunch for...

Rajma (Kidney Beans) Salad

As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way...

Bourghul Upma

One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for...

Manjits Balmain - The home of Indian food in Australia

For someone who cooks as much as I do, let me be the first one to also admit that there are days when I...

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Vegan Mushroom & Peas curry made in a hurry

As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It...

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Brown Rice & Mushroom Rice

I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it....

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Manjits - Indian Food Paradise

I love it when a restaurant takes pride in what they do. It makes them more appealing and credible. It shows...

For the love of Italian Food - Pizzeria Da Alfredo

It always surprises me when someone asks me if I like any other cuisine. Of course, I do. It would be silly...

A trip to India in Sydney - Urban Tadka

I am usually a little wary when I am asked to visit an Indian restaurant to taste their food. And there are a...

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