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2016-06-261

A chilled out time - Lombardos Sydney

“I am born hungry. Ravenous. I want to eat the world, and I can never be satiated.”  ― Gary...

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Aloo Kumro Tarkari - Potatoes & Pumpkin stir fry

As a little girl, I spent a lot of time standing outside my neighbor's kitchen window. Not because I was...

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Spaghetti in a Tomato Sauce with Anchovies & Zucchini

The funny thing about deciding to be lazy is the way the sluggishness spreads all over your day slowly and...

The breakfast of Maharashtra - Pohe (Flat beaten Rice)

Every year during the Summer holidays the cousins in Delhi got a crash course on what we ate in Mumbai. My...

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Just another Paneer dish - Paneer masala (Cottage cheese cooked in a Tomato & Onion gravy)

The only cheese in a Punjabi dictionary is  Cottage Cheese or Paneer as we call it. There is an unending...

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Zucchini & Carrot Koftas - A jugad for a family favorite

When you move away from home to another city, you find yourself mentally prepared to the fact that you will...

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Coriander and Chilli Roti with a Delhiwaali

“Korma, Kheer and Kismet” by Pamela Timms is a marvelous account of her stay in Delhi and her love affair...

Don't settle for anything less - Femsaga

I think life is all about the kind of choices we settle with. Should we marry Should we stay...

An ode to summery days - Caramelised Fig & Jaggery Kulfi

The weather in Sydney seems to be temperamental lately. Someday the sky is pitch black with clouds swimming...

A pipe connected to memory - Fruit Cream from Haji Ali

Every year my parents would take us to Mumbai City for a day of sightseeing. The beautiful Gothic Train...

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