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A visit to the Chef's Kitchen - St Leonard's

Remember how I said a few days ago that we were trying very hard to only eat vegetarian food. Well, guess...

A visit to Redoak Beer Cafe

Passion can be palpable, and when passionate people do something with all their heart, it shows. We recently...

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Oatmeal & Coconut drop cookies with Google Home assistant

I have a fascination for nifty gadgets, especially compact ones that don’t require a lot of space in my...

A lonely Diwali - Gajar Halwa with Rabri and Pistachio Dust

For people like me who are away from the motherland, I find Diwali as one of the most challenging festivals...

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Jhatpat Paneer Masala - Quick & Easy Cottage Cheese masala

I tried to come up with something really witty and smart for this post today. I wanted to break into poetry,...

Broccoli Parathas - Flatbread stuffed with Broccoli

I woke up today a little excited because Monday is a holiday in Sydney for labor day. I mean not every day...

Hariyali Tofu Salad - Marinated Tofu in green Chutney with Salad

Someone told me the other day that, we should always remain positive and look at the bright side of things....

Chilke waali Masoor dal with Rocket

I heart dals, my lunch/dinner table is incomplete without a Dal taking center stage. I find that my meals are...

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Hum Dough kha chuke sanam - Aloo Kulche (Flatbread stuffed with spicy Potato filling)

New movie released today –  Hum Dough kha chuke sanam Cast: Stretchy dough, lip-smacking Chickpeas,...

Gajar Ka Achar - Instant Carrot Pickle

The not so cold winter here in Sydney has almost reached its last few stages. The weather has almost become...

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