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Just another Paneer dish - Paneer masala (Cottage cheese cooked in a Tomato & Onion gravy)

The only cheese in a Punjabi dictionary is  Cottage Cheese or Paneer as we call it. There is an unending...

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Zucchini & Carrot Koftas - A jugad for a family favorite

When you move away from home to another city, you find yourself mentally prepared to the fact that you will...

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Coriander and Chilli Roti with a Delhiwaali

“Korma, Kheer and Kismet” by Pamela Timms is a marvelous account of her stay in Delhi and her love affair...

Don't settle for anything less - Femsaga

I think life is all about the kind of choices we settle with. Should we marry Should we stay...

An ode to summery days - Caramelised Fig & Jaggery Kulfi

The weather in Sydney seems to be temperamental lately. Someday the sky is pitch black with clouds swimming...

A pipe connected to memory - Fruit Cream from Haji Ali

Every year my parents would take us to Mumbai City for a day of sightseeing. The beautiful Gothic Train...

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Tisrya Sukha - Clams cooked with Coconut

I have never been friendly with Shellfish in my life. I can work my way through Prawns like a Pro but any...

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Sorse Narkol Chingri - Prawns cooked in a Mustard & Coconut gravy

I firmly believe that the state of mind one is in while cooking reflects on the quality of food. Food that is...

These Kachoris from a street called Desire

Say hello to “Ashlil Kachoris”, deep fried stuffed pastries so good that they are almost Vulgar. I mean...

Raspberry Panacotta for a very western Holi

And just like this “Holi” dawned upon us, slowly, quietly without a word in a country where most people...

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