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A colorful start to the day - Chicken & Salad Wraps

Making breakfast on weekdays can sometimes be the hardest thing that I have to do. Because there is only so...

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Memories of Ma's kitchen - Palak Kadhi (Spinach in a chickpea gravy)

My mother was incredibly stressed before my wedding date because she knew that I was not the best cook in the...

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Sheer Khurma - From the shimmering streets of Delhi

My mother grew up in the bustling lanes of Chandani Chowk in Delhi. Her childhood revolved around food that...

Moong Dal Fry

For some reason I have always associated Yellow Moong Dal with sickness. Maybe it is because my mother always...

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A chilled out time - Lombardos Sydney

“I am born hungry. Ravenous. I want to eat the world, and I can never be satiated.”  ― Gary...

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Aloo Kumro Tarkari - Potatoes & Pumpkin stir fry

As a little girl, I spent a lot of time standing outside my neighbor's kitchen window. Not because I was...

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Spaghetti in a Tomato Sauce with Anchovies & Zucchini

The funny thing about deciding to be lazy is the way the sluggishness spreads all over your day slowly and...

The breakfast of Maharashtra - Pohe (Flat beaten Rice)

Every year during the Summer holidays the cousins in Delhi got a crash course on what we ate in Mumbai. My...

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Just another Paneer dish - Paneer masala (Cottage cheese cooked in a Tomato & Onion gravy)

The only cheese in a Punjabi dictionary is  Cottage Cheese or Paneer as we call it. There is an unending...

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Zucchini & Carrot Koftas - A jugad for a family favorite

When you move away from home to another city, you find yourself mentally prepared to the fact that you will...

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