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Food Adventures

Moving over to the dark side with Homemade Granola
Now that I have moved over to the dark side of having cold breakfast (aaj ki taaza smoothie anyone) I think...

Dal Salad with Sweet Potatoes, Beets & Coriander Pesto
Today I ended up making a Salad. Yes, you read it right I have made a Salad to carry to work for lunch for...

Rajma (Kidney Beans) Salad
As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way...

Bourghul Upma
One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for...

Manjits Balmain - The home of Indian food in Australia
For someone who cooks as much as I do, let me be the first one to also admit that there are days when I...
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Vegan Mushroom & Peas curry made in a hurry
As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It...

Brown Rice & Mushroom
I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it....

Manjits - Indian Food Paradise
I love it when a restaurant takes pride in what they do. It makes them more appealing and credible. It shows...

For the love of Italian Food - Pizzeria Da Alfredo
It always surprises me when someone asks me if I like any other cuisine. Of course, I do. It would be silly...

A trip to India in Sydney - Urban Tadka
I am usually a little wary when I am asked to visit an Indian restaurant to taste their food. And there are a...