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Rajma (Kidney Beans) Salad

As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way...

Bourghul Upma

One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for...

Manjits Balmain - The home of Indian food in Australia

For someone who cooks as much as I do, let me be the first one to also admit that there are days when I...

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Vegan Mushroom & Peas curry made in a hurry

As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It...

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Brown Rice & Mushroom Rice

I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it....

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Manjits - Indian Food Paradise

I love it when a restaurant takes pride in what they do. It makes them more appealing and credible. It shows...

For the love of Italian Food - Pizzeria Da Alfredo

It always surprises me when someone asks me if I like any other cuisine. Of course, I do. It would be silly...

A trip to India in Sydney - Urban Tadka

I am usually a little wary when I am asked to visit an Indian restaurant to taste their food. And there are a...

Aloo & Paneer Koftas and a blog post after a long time

It has been a while since I posted anything on this blog. While I have been active on Instagram, life has...

Basic Indian Masala - For days you want homecooked food

I am often asked for the recipe of the Masala I make for the week and stock up in my fridge. While I would...

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