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Eggless Banana & Maple Syrup Bread

Even though I keep claiming that baking is not my thing, it is still a thing that I love to do. Like everyone...

Toori aur Moong Dal ki sabzi (Ridge Gourd and Moong Dal)

As a ten-year-old, I would think that my mother is deliberating poisoning me every time she made Toori,...

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Macaroni And Potato Sabzi

Macaroni and Potato sabzi - yes, you read it. Macaroni pasta made the Indian way. While we are known to...

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Moving over to the dark side with Homemade Granola

Now that I have moved over to the dark side of having cold breakfast (aaj ki taaza smoothie anyone) I think...

Dal Salad with Sweet Potatoes, Beets & Coriander Pesto

Today I ended up making a Salad. Yes, you read it right I have made a Salad to carry to work for lunch for...

Rajma (Kidney Beans) Salad

As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way...

Bourghul Upma

One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for...

Manjits Balmain - The home of Indian food in Australia

For someone who cooks as much as I do, let me be the first one to also admit that there are days when I...

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Vegan Mushroom & Peas curry made in a hurry

As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It...

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Brown Rice & Mushroom

I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it....

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