Dal Salad with Sweet Potatoes, Beets & Coriander Pesto
Today I ended up making a Salad. Yes, you read it right I have made a Salad to carry to work for lunch for...
Rajma (Kidney Beans) Salad
As a Punjabi I can never have enough Rajma (Kidney beans); we are regularly eating them, and our favorite way...
Bourghul Upma
One of the best things about a holiday for me is the fact that I don’t have to drink cold Smoothies for...
Manjits Balmain - The home of Indian food in Australia
For someone who cooks as much as I do, let me be the first one to also admit that there are days when I...
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Vegan Mushroom & Peas curry made in a hurry
As I powered on my laptop and watched the emails trickle in one after the other, Monday just happened. It...
Brown Rice & Mushroom Rice
I have been eating Brown rice for many years now, and I have yet to get my Marathi husband to appreciate it....
Manjits - Indian Food Paradise
I love it when a restaurant takes pride in what they do. It makes them more appealing and credible. It shows...
For the love of Italian Food - Pizzeria Da Alfredo
It always surprises me when someone asks me if I like any other cuisine. Of course, I do. It would be silly...
A trip to India in Sydney - Urban Tadka
I am usually a little wary when I am asked to visit an Indian restaurant to taste their food. And there are a...
Aloo & Paneer Koftas and a blog post after a long time
It has been a while since I posted anything on this blog. While I have been active on Instagram, life has...
