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How to make a Smoothie

A lot of you have been following my journey of “ Aaj ki taaza Smoothie” for a while now. Let me tell you...

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Craving for an Indian breakfast - Sooji Idli (Steamed Semolina dumplings)

The past 2 weeks have been crazy for me. Deadlines at work and preparing for a management course has kept my...

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Shan Diwali Breakfast - Achari Aloo

Breakfast for Diwali has to be special and especially when you live abroad, and Diwali falls on a Sunday. It...

Idli Fry - An ode to leftovers

I hate excess or waste, especially where food is concerned. It goes completely against everything that I...

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A colorful start to the day - Chicken & Salad Wraps

Making breakfast on weekdays can sometimes be the hardest thing that I have to do. Because there is only so...

The breakfast of Maharashtra - Pohe (Flat beaten Rice)

Every year during the Summer holidays the cousins in Delhi got a crash course on what we ate in Mumbai. My...

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A sucker for savory breakfast

It doesn’t matter whether it is a weekday or a weekend, breakfast for me has to be hot, savory and fresh. I...

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Memories of Ulhasnagar - Dal Pakwan (Crispy fried flat breads with Dal)

Summer holiday’s while growing up meant waiting for all my aunts (Father’s sisters) coming down from...

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And I am back with some deep fried Medhu Vadas

I have always talked about the feelings we Indians have about fried food. We may loathe it and tip toe around...

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Another Breakfast Blue Vanquished - Baked Beans with Prosciutto and Bocconcini Cheese

I love Baked Beans; in fact I heart Baked Beans. I am not sure why though? Maybe it is because they look so...

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