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A lonely Diwali - Gajar Halwa with Rabri and Pistachio Dust

For people like me who are away from the motherland, I find Diwali as one of the most challenging festivals...

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Bhaiya moore Rakhi ke bandan ko nibhana - Tapioca Pudding (Sabudana Kheer)

Desi women around the world have a secret weapon that we have been using for generations it is called...

Rasmalai for a day of love

ishqne'ġhālib'nikammākardiyā varna ham bhī aadmī the kaam ke (Love has made you worthless Ghalib....

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Sheer Khurma - From the shimmering streets of Delhi

My mother grew up in the bustling lanes of Chandani Chowk in Delhi. Her childhood revolved around food that...

An ode to summery days - Caramelised Fig & Jaggery Kulfi

The weather in Sydney seems to be temperamental lately. Someday the sky is pitch black with clouds swimming...

Raspberry Panacotta for a very western Holi

And just like this “Holi” dawned upon us, slowly, quietly without a word in a country where most people...

Something Sweet with White Chocolate Kheer (Chocolate Rice Pudding)

The lure of sweets is unending isn’t it? Whether it is sweet nothings whispered in one's ears, a sweet,...

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Celebrating Ganesh Chaturthi with Mysore Pak

As a foodie, I love anything associated with food and everything that defines what we eat. So when we talk...

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Memories of my Grandfather with Gajar Halwa (Carrot Pudding)

A lot of North Indians can trace their lineage all the way to Pakistan and so can I. My Grandfather moved...

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A luscious treat for the soul- Raspberry spiked Chocolate Brownies

“Cooking is like love. It should be entered into with abandon or not at all.” ― Harriet Van...

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