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Lamb Karahi - A sinful treat

Some days and I strictly mean only some days food needs to be more than just ordinary. It needs to be sinful,...

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My first published post with Indian Food Network - Lamb Saagwala

When I started to blog four years ago, I lacked the inspiration, the knowledge and the diligence to do it....

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The very unsocial Lamb Korma

“Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.” —...

The subtleness of Indian food - Lamb Pulao

A few days ago I was speaking to an Australian friend about Indian food and something that she said made me...

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Lamb & Potato Curry for a Sunday Lunch

Sunday lunches must always be special because they are lunches that you have with your family. It is the only...

Grilled Lamb on a bed of Polenta with a Mustard & Rosemary dressing to usher the new year in

Oh my god the year has come to an end and what an eventful year it has been for me. A lot has changed,...

Lamb stew cooked in Brandy when the weather has mood swings

I am not sure what the deal is with the weather here in Perth. One day it rains, the other day it is bright...

The Lamb curry that I made dreaming about the Goat - Saffon Lamb Curry

I was craving for Goat meat again. Those of you who have been following my blog might have read my...

The Lamb that made me buy an expensive bottle of Red - Pan fried Lamb with Red Wine sauce

I really love Chefatlarge, it is a lovely foodie group on facebook (they have a website too,...

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