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Chilke waali Masoor dal with Rocket

I heart dals, my lunch/dinner table is incomplete without a Dal taking center stage. I find that my meals are...

Moong Dal Fry

For some reason I have always associated Yellow Moong Dal with sickness. Maybe it is because my mother always...

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A north indian Dal for a Maharashtrian home - Punjabi Mooth Dal (Matki)

A North Indian kitchen is usually adorned with different colored Dals and Pulses which are an integral part...

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Surviving a cold evening with Kale Dal

I love the lure of winters. The need for warmth is the need for the hour at all times. The constant state of...

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A dal for the Road with a little bit of History - Dhabha Dal

Before the railways connected India with India itself, there were only roads that were the primary source of...

Love at first bite - Bhaja Moong Dal (Roasted Moong dal)

I think when we fall in love and are smitten we want to keep proclaiming our undying love for the object of...

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The heart attack Dal - Dal Makhani

Dal Makhani is everything that a Punjabi can ever dream about. We love this bowl of creamy, soft, velvety...

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My adventure with Swiss Chard - Dal with Swiss Chard/Silver Beet

I am a cautious person by nature and try and avoid taking too many risks. Maybe it is my inherent nature that...

The unsung hero - Channa Dal

The first thing that I learned to cook as a teenager was “Dal”. The fact that one had to just boil the...

Mili Juli Dal - Mixed Dal

It has been a long time since I did a post on Dal so when I decided to do a blog post for this weekend, I...

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