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Suran ki Sabzi - Stir fried Elephant Yam

I love vegetables and eat them almost everyday. One of my favorite vegetables is Suran or Elephant foot yam....

Lal Bhoplyachi Bhaji - Red Pumpkin Fry

Don’t you love it when a recipe you have never tried before turns out to be delicious? Who would have...

Dreams that are deep fried - Baingan Aloo masala (Eggplants & Potatoes masala)

Deep frying is an art that I am almost ashamed to admit, I love. It is like falling in love with the rascal...

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Aloo Kumro Tarkari - Potatoes & Pumpkin stir fry

As a little girl, I spent a lot of time standing outside my neighbor's kitchen window. Not because I was...

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Just another Paneer dish - Paneer masala (Cottage cheese cooked in a Tomato & Onion gravy)

The only cheese in a Punjabi dictionary is  Cottage Cheese or Paneer as we call it. There is an unending...

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Zucchini & Carrot Koftas - A jugad for a family favorite

When you move away from home to another city, you find yourself mentally prepared to the fact that you will...

A lesson in cultural identity - Vatanycha Usal (Dried green peas curry)

I believe It is important to have a cultural identity, important to know where you come from, how strong are...

Grilled Capsicum stuffed with Potatoes

As someone who writes about food as much as I do, there seems to be a constant pressure to cook better and...

A Food Obsession - Sai Bhaji (Sindhi specialty of cooking Greens with Vegetables & Dal)

I think I am an ‘Obsessive Foodie’ because I don’t know what else to call myself. I obsess about food a...

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Bharli Vangi - A Maharashtrian delicacy (Stuffed baby Eggplants)

I was watching a cooking show the other day where the chef talked about how people don’t like Eggplants....

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