This week has been a very hectic one, in more ways than I can imagine. And when that happens one feels that time just slips away from your hands like sand. You make promises to yourself to strike a balance in your life and even endeavor towards achieving that goal set–up by yourself. However, life always has other plans for us and often before we know it we are back to square one.
But thank god for Friday, the day has come to an end and I can sink into my favorite corner and unwind. And unwinding also means that I don’t cook an elaborate meal which will take considerable time in the kitchen. Even though cooking for me is therapeutic, there are days when I just don’t want to do it, and today was that day.
Thankfully I had some leftover Rice & Mushrooms in the fridge and my new favorite ingredient “Kale” and the only think I could think was “Fried Rice” with Kale and Mushroom. So easy and simple and incredibly delicious to taste as well. A perfect recipe to say goodbye to a week that went on forever and ever, don’t you think? The ingredients I use in this dish are not measured, I add them depending on the amount of rice I have. So do use your judgement to add more or less.
Recipe (Serves 3 – 4, cooking time 15-20 minutes)