Contact Us
logo
Food Advertising by

Hariyali Tofu Salad - Marinated Tofu in green Chutney with Salad

Someone told me the other day that, we should always remain positive and look at the bright side of things....

Hara Bhara Kabbab - Spinach and Potato Cakes, a vegetarian Indian starter

I am not very good at making starters, especially Indian ones. Not that we don't serve starters in India, we...

Say hello to Spring with some Strawberry slushie

I have always loved Winters. they are my favorite part of the year and I wish they would last forever....

1-IMG_7339

The unassuming vegetable - Patta Gobi aur aloo ki sabzi (Cabbage and Potato fry)

There are some things that a blogger cooks that are so unassuming and simple that you don’t want to write...

The Paneer with a facelift - Paneer Lababdar (Cottage Cheese in a creamy tangy gravy)

We are a family that loves our Paneer (Cottage cheese), It is a regular guest on our dinning table which...

What does an Indian eat when we live abroad - Guvar (cluster beans) ki Sabzi

Sometimes living away from home can have its own downfall. You miss your family, your friends; you miss the...

How to sprout Moong Beans in winter - Sprouted Moong Beans Salad

I have no idea what got into me when I decided to sprout some Moong beans the other day in this cold Perth...

1-IMG_0468

From a Punjabi Kitchen - Baingan Bharta (Roasted Eggplant cooked Indian style)

They say you can take a Punjabi out of India but not India out of a Punjabi. I have been living in Perth for...

For the love of Parathas - Mozzarella & Parsley stuffed Paratha (Flatbread stuffed with Mozzarella & Parsley)

Paratha's for a Punjabi are the epitome of our Punjabiness. We love to eat them for Breakfast, Lunch or...

Another dal from the block - Simple Moong Dal fry

Moong Dal is a staple in my house, it is something I make religiously and can never get enough of. Not only...

Load more